However, you can use bagged iceberg lettuce that is already shredded in a pinch.There's a clue in the name! A crisp wedge of iceberg lettuce is the foundation of this classic steakhouse salad. I prefer buying a head of lettuce and slicing it myself because it tastes so much fresher! You may grow to love iceberg lettuce as much as me when you do this. Iceberg lettuce is the traditional choice for this salad because it has a mild taste that allows the dressing to shine. What Type of Lettuce is Used for Shredded Lettuce? With proper refrigeration, you can keep this dressing for a week or two. Make note of the expiration date on the carton. Just be sure to check the expiration date on the carton. These liquid egg products have been pasteurized, which means they’ve gone through a heating process to kill certain food-borne bacteria. This dressing recipe calls for liquid egg substitute, as opposed to raw eggs. Pick something already crumbled or choose a sturdy wedge that you can crumble yourself.Īdd crumbled bacon and halved cherry tomatoes, if desired.įrequently Asked Questions Is it Safe to Use Raw Eggs in Salad Dressing? TIP: There are many types of blue cheese available. Top with the French dressing and crumble blue cheese on top. These slices will pull apart easily into perfect shredded lettuce.ĭivide shredded iceberg lettuce onto four plates or bowls. You don’t need a grater to shred lettuce! A few simple cuts with a good chef’s knife will do the trick quickly and easily.įirst, cut a head of iceberg lettuce into quarters, removing the core. With blender running on low, add remaining ¾ cup of oil in a steady stream until well blended and oil is combined. Allow a little extra time if you need to cook some bacon.Ĭombine egg substitute, sugar, and process several seconds in a blender until sugar is dissolved. ![]() ![]() TIP: This recipe is especially quick to make if you have some cooked bacon on hand.
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